Leftover Thanksgiving Salad

This simple recipe is based on the leftovers I had from Thanksgiving. It’s great served on toasted, rustic bread. I hope you enjoy it!

Step: 1

Combine the turkey, ham, cranberries, egg, and basil in a mixing bowl. Stir in the mayonnaise. Season to taste with salt and pepper.

Per Serving: 181 calories; protein 14.7g; carbohydrates 17.3g; fat 5.5g; cholesterol 89.2mg; sodium 438.9mg.

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