Lemon Basil Pasta Salad

Easy cold salad recipe.

Step: 1

Preheat grill for medium heat and lightly oil the grate. Season chicken breasts with salt and black pepper.

Step: 2

Cook chicken breasts on the preheated grill until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cut chicken into cubes.

Step: 3

Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Season pasta with garlic salt.

Step: 4

Whisk vegetable oil, lemon juice, basil, and Parmesan cheese together in a large bowl. Add pasta, chicken, and spinach leaves. Toss to coat.

Step: 5

Cover and chill for 2 hours before serving.

Per Serving: 513 calories; protein 20.7g; carbohydrates 59.1g; fat 21.4g; cholesterol 25.3mg; sodium 166.9mg.

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