Lemon-Basil Quinoa Salad
Found this and thought I would share since quinoa seems to be becoming so popular. This make-ahead salad (served warm or room temperature) is great for outdoor parties since it won’t spoil in the sun.
INGRIDIENT
DIRECTION
Step: 1
Bring chicken broth and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and broth has been absorbed, 15 to 20 minutes.
Step: 2
Stir quinoa, lemon zest, and lemon juice together in a bowl. Add red peppers, cranberries, onion, and basil to quinoa; toss to combine.
NUTRITION FACT
Per Serving: 205 calories; protein 8.4g; carbohydrates 38.8g; fat 3g; cholesterol 2mg; sodium 156.7mg.
Product salad is one of the nicest salads to make . It is high in body delight and water produce . As fruits contain natural sugar , you can have them for breakfast . The sugar in it will give you enough energy for the 24 hours and make body fit with your get sugar producer cravings too.
Salads often get a bad rap for being unpleasant (if they’re lean and mean) or not good for body (if they’re not lean and mean). The core of middle ground is not being talked more , but it’s exactly where you’ll find the salads that may get weight loss.
