Lemon Tabouli
A large bag of lemons, and the mint right outside the kitchen door inspired me to create this dish.
INGRIDIENT
DIRECTION
Step: 1
In a large bowl, pour boiling water over bulgur. Stir in olive oil, lemon zest, lemon juice, mint, and parsley. Set aside for 30 minutes.
Step: 2
Fluff bulgur with a fork, and season to taste with salt and pepper.
NUTRITION FACT
Per Serving: 169 calories; protein 4.4g; carbohydrates 27.8g; fat 5.6g; sodium 10.8mg.
Fruit salad is one of the easiest salads to produce . It is high in body delight and water produce . As fruits can make natural sugar , you must have them for eat in mornings . The sugar in it will give you more energy for the 24 hours and deal with your sweet cravings too.
Salads is sometimes get a bad rap for being unsatisfying (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is not being talked about , but it’s exactly where you’ll found the salads that may get weight loss.
