Lentil Salad with a Persian Twist

A refreshing salad made with diced vegetables and lentils, perfect for a side dish or on its own. To add more freshness, add chopped mint to the salad.

Step: 1

Combine lentils, onion, tomatoes, and cucumbers together in a bowl. Whisk olive oil, vinegar, lime juice, salt, and black pepper together in a separate bowl. Pour dressing over lentil mixture; stir to coat. Chill in refrigerator for 15 to 20 minutes.

Per Serving: 159 calories; protein 5.3g; carbohydrates 15g; fat 9.2g; sodium 86.1mg.

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