Lighter Avocado Egg Salad

This is a family recipe handed down from my Grandfather. We have it every Thanksgiving and Christmas. I am not allowed to come without it.

Step: 1

Toss avocado cubes with lemon juice in a serving bowl; mix avocado with chopped egg and onion. Whisk together the mayonnaise and milk; add to avocado mixture and gently mix. Arrange the remaining eggs sliced atop the salad in rows. Sprinkle top with paprika.

Per Serving: 244 calories; protein 6.4g; carbohydrates 10.3g; fat 21.4g; cholesterol 127.6mg; sodium 133.5mg.

Fruit salad is one of the easiest salads to produce . It is more in fibre and water produce . As fruits contain natural sugar , you can have it for breakfast . The sweetness can will give you enough energy for the 24 hours and deal with your get sugar producer cravings too.

Salads often get a not good for being unpleasant (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is not being talked more , but it’s exactly where you’ll found the salads that may get weight loss.