Loaded Egg Salad

I created this recipe using my favorite flavors from a loaded potato salad. Delicious, flavorful, and filling, this salad is one of my favorites!

INGRIDIENT

DIRECTION

Step: 1

Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, about 10 minutes. Drain the bacon slices on paper towels and crumble once cooled.

Step: 2

Mix bacon, celery, mayonnaise, onion, relish, mustard, chile-garlic sauce, dill, Worcestershire, black pepper, paprika, and salt together in a large bowl; add eggs. Break egg whites and yolks with a potato masher into the bacon mixture. Stir broken egg pieces into the salad.

Step: 3

Cover bowl with plastic wrap and refrigerate at least 1 hour.

NUTRITION FACT

Per Serving: 205 calories; protein 9.8g; carbohydrates 3.1g; fat 17.2g; cholesterol 208.7mg; sodium 474.3mg.

Fruit salad is morely of the easiest salads to produce . It is more in fibre and water content . As fruits contain natural sweetness , you must have it for breakfast . The sweetness can will give you more energy for the 24 hours and deal with your get sugar producer cravings too.

Salads is sometimes get a bad rap for being unsatisfying (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The substantial middle ground is not being talked about , but it’s exactly where you’ll found the good vegetable fruit that may get weight loss.

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