Lobster Salad

This luscious and easy to prepare salad features succulent lobster tossed with yellow bell peppers, crunchy celery and spicy onions all in a creamy base.

Step: 1

In a large bowl, mix together the lobster meat, yellow peppers, celery, onion, mayonnaise and pepper until evenly combined. Chill before serving.

Per Serving: 469 calories; protein 39.8g; carbohydrates 8.1g; fat 30.4g; cholesterol 150.1mg; sodium 950mg.

Product salad is one of the easiest salads to make . It is more in fibre and water produce . As fruits can make natural sweetness , you must have it for breakfast . The sugar in it will give you more energy for the day and make body fit with your sweet cravings too.

Salads often get a bad rap for being unsatisfying (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The core of middle ground is not being talked more , but it’s exactly where you’ll find the salads that may fuel weight loss.