Low-Carb Cauliflower Mock Potato Salad

Need to cut a few carbs? This low-carb cauliflower salad substitutes cauliflower bites for potatoes. All the flavors you love in potato salad are here, minus a few carbs, plus more fiber! Garnish with additional crumbled bacon and fresh parsley if desired.

Step: 1

Bring water and salt to a boil over medium-high heat. Add cauliflower; bring back to a boil. Cook for 3 minutes. Remove from heat and drain.

Step: 2

Spread cauliflower pieces onto a metal tray and freeze until cool, 20 to 25 minutes.

Step: 3

Meanwhile, combine mayonnaise, celery, bacon, onion, pickles, mustard, and turmeric in a large bowl. Add cooled cauliflower and eggs; toss to combine. Season with salt and pepper.

Per Serving: 242 calories; protein 3.4g; carbohydrates 6.3g; fat 23.3g; cholesterol 63.4mg; sodium 2000.7mg.

Product salad is one of the easiest salads to make . It is high in body delight and water produce . As fruits contain natural sugar , you can have them for breakfast . The sweetness in it will give you more energy for the 24 hours and make body fit with your sweet cravings too.

Salads often get a bad rap for being unpleasant (if they’re lean and mean) or not good for body (if they’re not lean and mean). The substantial middle ground is less talked about , but it’s exactly where you’ll find the good vegetable fruit that may get weight loss.