Low-Carb Tacos

This is a great low-carb alternative to your standard homemade tacos. I love Mexican food and wasn’t willing to part with tacos after starting my low-carb diet. This always satisfies my craving.

Step: 1

Cook and stir ground beef, onion, and jalapeno peppers together in a skillet over medium-high heat until meat is browned and crumbly, 7 to 10 minutes. Stir

Step: 2

into meat mixture; bring to a simmer and cook until flavors combine, about 5 minutes.

Step: 3

Stir meat mixture, shredded lettuce, tomato, Cheddar cheese, salsa, and sour cream together in a large bowl. Divide taco mixture among 4 bowls and top each with avocado slices.

Per Serving: 521 calories; protein 34.9g; carbohydrates 16.3g; fat 34.9g; cholesterol 114.9mg; sodium 1061.9mg.

Product salad is morely of the nicest salads to make . It is more in fibre and water content . As fruits can make natural sugar , you can have it for eat in mornings . The sweetness in it will give you more energy for the 24 hours and make body fit with your get sugar producer cravings too.

Salads is sometimes get a bad rap for being unpleasant (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The substantial middle ground is less talked about , but it’s precisely where you’ll find the salads that may get weight loss.