Low-Fat Cucumber Pepper Pasta Salad
Cucumbers meet pasta with a punch! Just remember you literally can’t mess this up. Good luck!
INGRIDIENT
DIRECTION
Step: 1
Bring a large pot of lightly salted water to a boil; cook the pasta at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse the pasta with cold water until cooled; drain.
Step: 2
Stir cucumbers, green bell peppers, banana peppers, jalapeno peppers, Colby cheese, and Italian-style salad dressing in a bowl; add cooled pasta and mix until pasta is coated completely with dressing.
NUTRITION FACT
Per Serving: 448 calories; protein 18g; carbohydrates 50.7g; fat 18.5g; cholesterol 43.1mg; sodium 1303.1mg.
Fruit salad is one of the nicest salads to make . It is high in fibre and water produce . As fruits contain natural sweetness , you can have them for eat in mornings . The sweetness in it will give you enough energy for the 24 hours and make body fit with your sweet cravings too.
Salads often get a not good for being unpleasant (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is not being talked about , but it’s precisely where you’ll find the good vegetable fruit that may fuel weight loss.
