LTF DTox, Mediterranean Chicken Quinoa Salad
D.TOX-friendly quinoa veggie salad with chicken. Serve warm or cold over a bed of baby spinach.
INGRIDIENT
DIRECTION
Step: 1
Combine water and garlic in a pot over high heat. Bring to a boil. Stir in quinoa; reduce heat to medium-low. Cover and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes.
Step: 2
Scrape quinoa into a large bowl. Stir in chicken, green bell pepper, red onion, olives, parsley, chives, and salt.
Step: 3
Mix lemon juice, olive oil, and vinegar together in a separate bowl. Drizzle dressing over the quinoa mixture; stir until salad is evenly mixed.
NUTRITION FACT
Per Serving: 373 calories; protein 25g; carbohydrates 24.8g; fat 19.2g; cholesterol 55mg; sodium 430.7mg.
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