Macaroni and Cheese Salad

The vinegar and cheese help to make this a unique macaroni salad.

Step: 1

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

Step: 2

In a large bowl, combine pasta and vinegar. Mix well and allow to sit 15-20 minutes.

Step: 3

Add cheese, peppers, celery, green onions, tomatoes, mayonnaise and seasonings. Mix well and refrigerate until chilled.

Per Serving: 447 calories; protein 8.8g; carbohydrates 23g; fat 35.9g; cholesterol 33.7mg; sodium 354.2mg.

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