Macaroni, Pineapple, and Ham Salad

This delicious macaroni salad is so refreshing. My husband and I came up with it using ingredients we prefer and we make this regularly during the summer to go with lunches or as a meal on a really hot day. Easy recipe to modify according to your own preferences. Get creative and enjoy!

Step: 1

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain. Transfer hot macaroni to a large bowl.

Step: 2

Pour Italian-style salad dressing and crushed pineapple over the macaroni; stir. Add ham, celery, tomatoes, eggs, and onion; stir.

Step: 3

Cover bowl with plastic wrap and refrigerate until chilled, at least 1 hour.

Per Serving: 404 calories; protein 16.3g; carbohydrates 56.8g; fat 14.2g; cholesterol 68.3mg; sodium 908.7mg.

Product salad is one of the nicest salads to produce . It is high in fibre and water content . As fruits can make natural sweetness , you must have them for breakfast . The sugar in it will give you enough energy for the 24 hours and deal with your sweet cravings too.

Salads is sometimes get a bad rap for being unsatisfying (if they’re lean and mean) or not good for body (if they’re not lean and mean). The core of middle ground is not being talked about , but it’s precisely where you’ll find the salads that may get weight loss.