Macaroni Salad

I picked up this recipe from Germany, it is very simple and tasty. For a different taste, omit the gherkins and add 1/4 cup of chopped ham. The basic recipe is also delicious with boiled new potatoes instead of pasta.

Step: 1

Bring a large pot of lightly salted water to a boil. Add macaroni and cook until al dente; drain.

Step: 2

In a mixing bowl, combine mayonnaise, raw egg and vinegar; whisk until smooth. Mix the green onions, hard-cooked eggs, and pickle into a bowl. Stir in cooled macaroni and mix until thoroughly combined.

Per Serving: 549 calories; protein 19.8g; carbohydrates 83.6g; fat 14.7g; cholesterol 168.6mg; sodium 473.5mg.

Product salad is one of the easiest salads to produce . It is more in fibre and water produce . As fruits contain natural sugar , you must have it for eat in mornings . The sweetness in it will give you enough energy for the day and make body fit with your sweet cravings too.

Salads often get a not good for being unsatisfying (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The substantial middle ground is not being talked more , but it’s precisely where you’ll find the good vegetable fruit that may get weight loss.