Macaroni Salad I

A classic salad with lots of vegetables. Try serving it at your next potluck or picnic.

Step: 1

Cook macaroni pasta in a large pot with boiling salted water until al dente. Rinse with cool water and drain.

Step: 2

In a large bowl add the chopped cucumber, tomatoes, green bell pepper, and onion.

Step: 3

Blend the milk and creamy salad dressing together in a small bowl until smooth and to your liking of thickness.

Step: 4

Add cooled pasta and salad dressing mixture to large bowl of chopped vegetables. Add salt and pepper to taste.

Step: 5

Refrigerate until chilled. Serve.

Per Serving: 279 calories; protein 4.5g; carbohydrates 31.6g; fat 14.7g; cholesterol 18.1mg; sodium 445.5mg.

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