Macaroni Salad with Peas

I love macaroni salad, but wanted something a bit lighter. I looked through a lot of recipes and combined the best of all, and added my special touch–this was a big hit even among folks who don’t normally like macaroni salads. The peas are the real surprise.

Step: 1

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, rinse, and transfer to a bowl.

Step: 2

Combine mayonnaise, sour cream, vinegar, sugar, dry mustard, salt, and pepper for dressing in a small bowl; mix well. Pour over pasta.

Step: 3

Add dressing, green onions, celery, bell pepper, peas, and parsley to the pasta. Mix until well combined.

Step: 4

Chill in the refrigerator for 2 to 3 hours before serving.

Per Serving: 202 calories; protein 4.8g; carbohydrates 25g; fat 9.2g; cholesterol 5.9mg; sodium 93.1mg.

Product salad is one of the easiest salads to make . It is high in fibre and water produce . As fruits can make natural sugar , you can have it for eat in mornings . The sugar can will give you enough energy for the day and make body fit with your sweet cravings too.

Salads is sometimes get a not good for being unsatisfying (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The core of middle ground is less talked more , but it’s exactly where you’ll found the salads that may get weight loss.