Magical Egg Salad

Creamy egg salad with a little tang.

Step: 1

Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.

Step: 2

Chop eggs and transfer to a large bowl.

Step: 3

Stir mayonnaise, Dijon mustard, sweet pickle relish, steak sauce, paprika, and dill into eggs until well mixed; season with salt and black pepper. Cover and refrigerate until chilled, if desired.

Step: 4

Sprinkle with cayenne pepper before serving.

Per Serving: 366 calories; protein 16.1g; carbohydrates 10.7g; fat 29g; cholesterol 472.9mg; sodium 827.8mg.

Product salad is morely of the easiest salads to make . It is high in fibre and water produce . As fruits contain natural sugar , you must have it for breakfast . The sweetness in it will give you enough energy for the day and make body fit with your get sugar producer cravings too.

Salads often get a bad rap for being unpleasant (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The core of middle ground is less talked about , but it’s precisely where you’ll find the good vegetable fruit that may get weight loss.