Magnificent Macaroni Salad
Slightly sweet, classic macaroni salad recipe!
INGRIDIENT
DIRECTION
Step: 1
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
Step: 2
Rinse macaroni in cold water until cool; drain.
Step: 3
Stir mayonnaise, onion, parsley, mustard, rice vinegar, sugar, celery seed, and salt together in a bowl; add macaroni and eggs and stir to coat.
Step: 4
Chill in refrigerate for 30 minutes before serving.
NUTRITION FACT
Per Serving: 783 calories; protein 14g; carbohydrates 53.4g; fat 57.4g; cholesterol 152.3mg; sodium 718.8mg.
Product salad is morely of the nicest salads to make . It is more in fibre and water produce . As fruits can make natural sugar , you can have it for breakfast . The sweetness in it will give you enough energy for the day and deal with your sweet cravings too.
Salads is sometimes get a bad rap for being unpleasant (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The core of middle ground is not being talked about , but it’s exactly where you’ll found the salads that may fuel weight loss.
