Make-Ahead Broccoli Salad

Broccoli, onion, raisins, almonds, cheese, and bacon with red wine vinegar dressing combine to make a great favorite at potluck dinners. I’ve had many requests for this make-ahead recipe.

Step: 1

Cut broccoli florets into bite-sized pieces. Combine with bacon, raisins, almonds, Cheddar cheese, and onion in a large bowl.

Step: 2

Combine mayonnaise, sugar, and red wine vinegar in a small bowl. Pour dressing over the broccoli mixture and mix well.

Step: 3

Refrigerate for 8 hours to overnight. Stir again before serving.

Per Serving: 274 calories; protein 6.4g; carbohydrates 14.8g; fat 22.1g; cholesterol 19.6mg; sodium 292.1mg.

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