Make-Ahead Spaghetti Salad
Tangy pasta salad which is better made the day before!
INGRIDIENT
DIRECTION
Step: 1
In a large pot of salted boiling water cook pasta until al dente. Drain and cool under cold water.
Step: 2
Combine cooked pasta with Italian dressing, Italian salad seasoning, green onions, cucumber, tomatoes and black olives. Toss to coat and refrigerate overnight before serving.
NUTRITION FACT
Per Serving: 338 calories; protein 8.6g; carbohydrates 49.2g; fat 11.9g; sodium 527.8mg.
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