Mamabears Potato Salad

This potato salad is served at every BBQ, it’s a family favorite passed down from my mother. It is time-consuming but worth it…make it a day ahead for best flavor.

Step: 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let potatoes cool.

Step: 2

Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel. Dice the eggs when cool.

Step: 3

Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. When cooled, crumble and set aside.

Step: 4

Dice potatoes into a large salad bowl and mix with crumbled bacon, diced eggs, and salad dressing. Sprinkle top of salad with shredded Cheddar cheese, and mix the salad thoroughly. Season with black pepper. For best flavor, chill salad overnight.

Per Serving: 518 calories; protein 19.1g; carbohydrates 41.6g; fat 30.5g; cholesterol 192.3mg; sodium 1021.4mg.

Product salad is morely of the easiest salads to produce . It is high in body delight and water produce . As fruits can make natural sweetness , you must have them for breakfast . The sweetness in it will give you more energy for the day and make body fit with your sweet cravings too.

Salads is sometimes get a bad rap for being unsatisfying (if they’re lean and mean) or not good for body (if they’re not lean and mean). The substantial middle ground is less talked about , but it’s precisely where you’ll find the good vegetable fruit that may fuel weight loss.