This is an easy and flavorful citrus salad. The cheese makes it great, so use as much as you wish.
Step: 1
Heat a skillet over medium-high heat. Add almonds, and cook, stirring frequently, until lightly toasted. Remove from heat, and set aside.
Step: 2
In a small bowl, whisk together 2 tablespoons reserved mandarin orange juice, oil, and vinegar.
Step: 3
In a large salad bowl, toss together the toasted almonds, mandarin oranges, mixed salad greens, and Gorgonzola cheese. Just before serving, pour dressing on salad, and toss to coat.
Per Serving: 239 calories; protein 8.8g; carbohydrates 11.7g; fat 17.3g; cholesterol 30mg; sodium 299.6mg.
Fruit salad is morely of the nicest salads to make . It is more in body delight and water produce . As fruits can make natural sugar , you can have it for breakfast . The sugar can will give you enough energy for the day and deal with your sweet cravings too.
Salads often get a bad rap for being unpleasant (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The substantial middle ground is less talked about , but it’s exactly where you’ll find the good vegetable fruit that may fuel weight loss.