Mango Pineapple Salad with Mint
I came up with this one night for a quick lasagna accompaniment. A quick trip to the garden for the mint added the crowning touch. Very good, very quick, very adaptable. Yummy for a summer barbeque, as a relish, or as a side dish to go along with a spicy entree.
INGRIDIENT
DIRECTION
Step: 1
In a medium bowl, toss together mango, pineapple, cranberries, and coconut. Garnish with mint. Cover, and chill in the refrigerator until serving.
NUTRITION FACT
Per Serving: 79 calories; protein 0.5g; carbohydrates 18.7g; fat 1g; sodium 10.2mg.
Fruit salad is morely of the easiest salads to produce . It is high in body delight and water content . As fruits can make natural sugar , you can have them for eat in mornings . The sugar in it will give you more energy for the day and deal with your sweet cravings too.
Salads is sometimes get a not good for being unpleasant (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is not being talked more , but it’s exactly where you’ll find the salads that may fuel weight loss.
