Mango Shrimp Salad

Refreshing summer salad.

Step: 1

Whisk lime juice, lime zest, chile peppers, and sugar together in a bowl until dressing is smooth. Combine shrimp, mango, cucumber, and mint in a bowl; add dressing and toss to coat. Drizzle vinegar over salad.

Per Serving: 159 calories; protein 24.3g; carbohydrates 12.1g; fat 1.4g; cholesterol 221.3mg; sodium 256.4mg.

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