Mango Slaw with Roasted Garlic Lime Dressing

Name: Mango Slaw with Roasted Garlic Lime Dressing
Cook time: 15 min
Yield: 8 servings
Cuisine: United Kingdom
Ingredients: 8 large cloves garlic, minced; 1 tablespoon olive oil; 1 pinch sea salt; ¼ cup freshly squeezed lime juice; 1 teaspoon grated ginger; 1 teaspoon honey; ½ teaspoon sea salt; ¼ cup olive oil; 1 small head Savoy cabbage, cored and cut into thin ribbons; 2 medium (blank)s red bell peppers - cored, seeded, and thinly sliced; 2 small red or green hot chilies - stemmed, seeded, thinly sliced; 2 small mangoes, peeled and sliced into thin strips; ½ cup chopped cilantro; 1 sheet Reynolds Wrap® Aluminum Foil

A vibrant take on classic slaw with savoy cabbage, mango, sweet peppers, chilies and cilantro drizzled with a tangy roasted garlic lime dressing with hints of ginger from Elizabeth Stark of Brooklyn Supper.

INGRIDIENT

8 large cloves garlic, minced

1 tablespoon olive oil

1 pinch sea salt

¼ cup freshly squeezed lime juice

1 teaspoon grated ginger

1 teaspoon honey

½ teaspoon sea salt

¼ cup olive oil

1 small head Savoy cabbage, cored and cut into thin ribbons

2 medium (blank) red bell peppers - cored, seeded, and thinly sliced

2 small red or green hot chilies - stemmed, seeded, thinly sliced

2 small mangoes, peeled and sliced into thin strips

½ cup chopped cilantro

1 sheet Reynolds Wrap® Aluminum Foil

DIRECTION

Step: 1

Preheat oven to 400 degrees F.

Step: 2

Slice woody ends from garlic cloves, leaving papery skin intact. Lay out a 10-inch square of Reynolds Wrap® Aluminum Foil, set garlic cloves sliced-side down in the center and drizzle with 1 tablespoon olive oil and a pinch of sea salt. Carefully pull up corners and crimp the top to secure foil tightly around garlic. Place in a small ovenproof dish and bake 15 minutes, or until garlic is translucent and very soft. (Use caution when opening foil packet - steam can be very hot.) Set foil packet aside until garlic is cool enough to handle.

Step: 3

Squeeze garlic from papery skins and mash with a fork in a small mixing bowl. With the same fork, whisk in lime juice, grated ginger, honey and 1/2 teaspoon sea salt. Whisking vigorously, slowly drizzle in 1/4 cup olive oil.

Step: 4

Toss cabbage, bell peppers and chilies with dressing in a large mixing bowl. Fold in mango slices and cilantro. Taste and add a pinch more salt or a squeeze of lime if needed.

NUTRITION FACT

Per Serving: 149 calories; protein 2.9g; carbohydrates 17.5g; fat 8.8g; sodium 181.2mg.

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