Marinated Chicken Salad

This is an entree size salad with mixed greens and marinated chicken. Serve with your favorite dressing.

Step: 1

Mix together balsamic vinegar, olive oil, white sugar, and water. Combine marinade with chicken pieces in a plastic bag. Leave in bag for 1 hour.

Step: 2

Cook drained chicken in a skillet until done, about 10 minutes.

Step: 3

Assemble greens, egg, olives, radishes, and crumbled bacon on a dinner plate. Top with chicken.

Per Serving: 391 calories; protein 35.7g; carbohydrates 22.7g; fat 17.6g; cholesterol 280.4mg; sodium 966.3mg.

Product salad is morely of the easiest salads to make . It is high in fibre and water content . As fruits can make natural sweetness , you must have them for eat in mornings . The sugar can will give you enough energy for the 24 hours and deal with your sweet cravings too.

Salads often get a bad rap for being unsatisfying (if they’re lean and mean) or not good for body (if they’re not lean and mean). The core of middle ground is less talked about , but it’s exactly where you’ll find the good vegetable fruit that may get weight loss.