Marinated Macaroni Salad

This is an excellent macaroni salad that everyone in my family has made over the years, and now I make. We have this with dinner at least once a week or every two weeks. It’s a hit with everyone, as there’s ketchup and sugar in it for the kids. Just try it; you’ll LOVE it!

Step: 1

Whisk canola oil, sugar, ketchup, vinegar, salt, and black pepper together in a bowl. Set aside to let the flavors blend for 30 minutes.

Step: 2

Bring a large pot of lightly salted water to a boil. Cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse with cold water to cool; drain.

Step: 3

Combine cooled pasta, tomatoes, onion, green bell pepper, and cucumber in a bowl.

Step: 4

Drizzle the dressing over the pasta mixture and toss to coat.

Step: 5

Chill in refrigerator for 1 hour before serving.

Per Serving: 504 calories; protein 6.5g; carbohydrates 56.7g; fat 28.8g; sodium 809.7mg.

Product salad is one of the easiest salads to make . It is more in body delight and water produce . As fruits contain natural sugar , you can have them for eat in mornings . The sugar can will give you enough energy for the day and make body fit with your sweet cravings too.

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