Marshmallow and Fruit Salad
A unique, delicious fruit salad. It is always a hit and can be served year round, from Easter to Thanksgiving. It also goes great on angel food cake! The marshmallows soak up the juice and flavor and are so good! You can add seasonal fruit you have on hand! I usually chill in the fridge 30 min before serving to let the marshmallows soak up the juice!
INGRIDIENT
DIRECTION
Step: 1
Stir pudding mix and reserved liquid from mandarin oranges together in a large bowl until smooth.
Step: 2
Stir marshmallows, banana slices, strawberry slices, kiwi slices, and pecans into the pudding mix.
Step: 3
Chill 30 minutes before serving.
NUTRITION FACT
Per Serving: 232 calories; protein 1.7g; carbohydrates 46.2g; fat 5.3g; sodium 190.3mg.
Product salad is one of the easiest salads to make . It is more in body delight and water content . As fruits contain natural sugar , you can have it for eat in mornings . The sweetness can will give you enough energy for the day and make body fit with your sweet cravings too.
Salads is sometimes get a bad rap for being unsatisfying (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is less talked more , but it’s precisely where you’ll found the good vegetable fruit that may get weight loss.
