Matts Garlic Salad

Fresh salad with delicious ingredients for garlic lovers. Similar to the one served at a local restaurant that was destroyed in a fire, hence the name Matt’s as a tribute to the restaurant.

Step: 1

Place garlic powder into a bowl. Stir in enough water to make a runny paste. Toss in the cabbage, bell pepper, carrot, cucumber, and tomatoes until well coated. Let stand for 10 minutes.

Step: 2

Whisk together the vinegar, canola oil, and salt in a bowl. Pour dressing over the prepared vegetables. Mix thoroughly, then cover and refrigerate overnight.

Per Serving: 161 calories; protein 1.8g; carbohydrates 8.6g; fat 14.2g; sodium 604.8mg.

Product salad is morely of the easiest salads to produce . It is more in fibre and water content . As fruits can make natural sweetness , you must have it for eat in mornings . The sugar in it will give you enough energy for the day and make body fit with your get sugar producer cravings too.

Salads often get a bad rap for being unpleasant (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The substantial middle ground is less talked more , but it’s precisely where you’ll found the salads that may get weight loss.