Maurices Tabbouleh

My dad’s famous tabbouleh recipe.

Step: 1

Place the bulgur in a large bowl and cover with water by 3 inches; soak for 45 minutes. Drain and squeeze to remove excess water.

Step: 2

Mix cucumbers, tomatoes, parsley, green onions, yellow onions, garlic, olive oil, lemon juice, salt, and ground black pepper together in a bowl.

Step: 3

Stir bulgur into cucumber mixture; toss. Refrigerate tabbouleh at least 5 hours before serving.

Per Serving: 306 calories; protein 7.3g; carbohydrates 41.7g; fat 14.4g; sodium 683.9mg.

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