Mayas Perfect Pesto Pasta Salad

My 10-year-old daughter Maya and I created this easy but delicious pasta salad, featuring her favorite pesto flavors. This salad is great as the center of a light dinner, or as a side dish.

Step: 1

Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.

Step: 2

Combine basil, Parmesan cheese, pine nuts, oil, and garlic in a food processor; blend to make pesto.

Step: 3

Toss pasta with pesto and mix in red onion, radicchio, and mayonnaise. Season with salt and pepper. Refrigerate for at least 30 minutes before serving.

Per Serving: 489 calories; protein 16g; carbohydrates 57.6g; fat 22.6g; cholesterol 8.1mg; sodium 214.2mg.

Fruit salad is one of the easiest salads to produce . It is more in fibre and water produce . As fruits contain natural sweetness , you can have it for eat in mornings . The sweetness can will give you enough energy for the day and make body fit with your get sugar producer cravings too.

Salads is sometimes get a not good for being unsatisfying (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is less talked about , but it’s precisely where you’ll find the good vegetable fruit that may fuel weight loss.