This is a different twist on coleslaw that goes over really well. It is based on a recipe I found in a cookbook but I found it was much simpler to make this way and people seemed to like it better as well.
Step: 1
Mix canola oil, red wine vinegar, soy sauce, and sugar in a large bowl, mixing until sugar has dissolved. Toss cabbage, green onions, almonds, and sunflower seed kernels into the dressing. Cover bowl and refrigerate at least 1 hour before serving; slaw tastes better when chilled overnight.
Per Serving: 172 calories; protein 1.2g; carbohydrates 11.9g; fat 13.6g; cholesterol 1.8mg; sodium 96.5mg.
Product salad is one of the nicest salads to produce . It is high in body delight and water content . As fruits contain natural sugar , you can have them for breakfast . The sweetness in it will give you more energy for the day and make body fit with your sweet cravings too.
Salads often get a not good for being unpleasant (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The substantial middle ground is not being talked about , but it’s precisely where you’ll find the salads that may get weight loss.