Mediterranean Chickpea Salad I

Easy and delicious salad, great for picnics. You may use cubed mozzarella instead of feta cheese.

Step: 1

In a bowl, mix the garbanzo beans, sun-dried tomatoes, feta cheese, onion, garlic, and cilantro. In a separate bowl, whisk together the olive oil, lemon juice, and salt, and pour over the salad. Refrigerate at least 3 hours before serving.

Per Serving: 354 calories; protein 13.6g; carbohydrates 25.4g; fat 22.9g; cholesterol 56.1mg; sodium 951mg.

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