A quick and easy Mediterranean-inspired salad.
Step: 1
Whisk together oil, vinegar, oregano, and garlic for the dressing in a small bowl until blended.
Step: 2
Mix together chickpeas, olives, artichoke hearts, roasted red peppers, feta cheese, and capers in a large bowl. Add dressing and toss to coat. Serve with dolmas, if desired.
Per Serving: 421 calories; protein 12.4g; carbohydrates 37.4g; fat 27.5g; cholesterol 18.9mg; sodium 3462.4mg.
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