Mediterranean Orzo Spinach Salad

A bright, flavorful array of Mediterranean ingredients!

Step: 1

Bring a pot of lightly salted water to a boil. Add orzo pasta, cook for 5 minutes, or until al dente. Drain.

Step: 2

Heat 1 tablespoon olive oil in a skillet over medium heat. Place the lamb and garlic in the skillet. Season lamb with coriander, salt, and pepper. Cook until evenly browned. Remove from heat, and drain.

Step: 3

In a large bowl, mix the spinach, tomatoes, lemon juice and zest, mint, parsley, green onions, and remaining olive oil. Toss with the orzo, lamb, and feta cheese to serve.

Per Serving: 461 calories; protein 25.6g; carbohydrates 34.5g; fat 25g; cholesterol 88mg; sodium 535.1mg.

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