Mediterranean Pasta Salad

A simple pasta salad filled with the flavors of the sunny Mediterranean.

Step: 1

In a small bowl or cup, combine olive oil and chopped garlic. Set aside.

Step: 2

Cook pasta in a large pot of boiling water until al dente. Drain.

Step: 3

Transfer pasta to a medium mixing bowl, and add roasted red peppers, olives, and feta cheese. Toss with olive oil mixture and lemon juice. Season with salt and pepper. Serve immediately.

Per Serving: 340 calories; protein 10.3g; carbohydrates 44.2g; fat 13.6g; cholesterol 16.7mg; sodium 471.5mg.

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