Mediterranean Potato Salad

This is a nice change from a traditional potato salad. It’s very light and goes over great at potlucks!

Step: 1

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.

Step: 2

In a large bowl, combine the potatoes, green peppers, cucumbers, red onion and cheese.

Step: 3

Whisk together the lemon juice, salad dressing, salt and pepper. Pour over salad and toss to coat. Serve with pita bread wedges if desired.

Per Serving: 139 calories; protein 4.5g; carbohydrates 19.2g; fat 5.3g; cholesterol 12.6mg; sodium 344.2mg.

Product salad is morely of the easiest salads to produce . It is more in body delight and water produce . As fruits contain natural sugar , you must have it for eat in mornings . The sugar can will give you enough energy for the day and deal with your get sugar producer cravings too.

Salads is sometimes get a bad rap for being unsatisfying (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is less talked about , but it’s precisely where you’ll find the salads that may get weight loss.