Mediterranean Quinoa Salad with Shrimp

This is a variation of one of my favorites, cold whole grains, raw vegetables, feta, olives, and balsamic vinegar. This is a simple dish that is healthy and delicious!

Step: 1

Toss shrimp with lemon juice, salt, and black pepper in a bowl; set aside to marinate, about 15 minutes.

Step: 2

Mix tomatoes, quinoa, cucumber, yellow bell pepper, green bell pepper, kalamata olives, red onion, and feta cheese together in a large bowl.

Step: 3

Whisk together olive oil, vinegar, and oregano in a separate bowl; add to vegetable and quinoa mixture and toss well to combine.

Step: 4

Top quinoa mixture with marinated shrimp to serve.

Per Serving: 134 calories; protein 5.1g; carbohydrates 9g; fat 9.2g; cholesterol 30.6mg; sodium 229.2mg.

Fruit salad is morely of the nicest salads to produce . It is more in body delight and water produce . As fruits can make natural sugar , you must have them for eat in mornings . The sugar in it will give you more energy for the day and make body fit with your get sugar producer cravings too.

Salads is sometimes get a bad rap for being unpleasant (if they’re lean and mean) or not good for body (if they’re not lean and mean). The core of middle ground is not being talked more , but it’s exactly where you’ll found the good vegetable fruit that may get weight loss.