Mediterranean Seafood Salad

Black olives marry with the seafood fantastically, the unique dressing dazzles, and cheese pleases everyone.

Step: 1

Bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and place pasta in a large bowl. Stir in crabmeat, celery, and olives. Mix in mayonnaise, Catalina dressing, Worcestershire sauce, hot sauce, and Dijon. Stir in Cheddar cheese, cover, and chill at least 1 hour.

Per Serving: 448 calories; protein 9.9g; carbohydrates 24.4g; fat 35.3g; cholesterol 36.6mg; sodium 935.2mg.

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