Mediterranean Turkey Pasta Salad

A great use for leftover turkey any time of the year. Combine turkey with cooked pasta, olives, tomatoes and feta cheese. Then toss in an easy-to-make dressing. Serve chilled or at room temperature.

Step: 1

Whisk olive oil, vinegar, garlic and oregano until well blended; set aside.

Step: 2

Combine remaining ingredients in large salad bowl. Gently toss with dressing. Refrigerate or serve at room temperature.

Per Serving: 767 calories; protein 21.4g; carbohydrates 24.6g; fat 65.3g; cholesterol 59mg; sodium 1269.7mg.

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