Mediterranean Zucchini Pasta Salad

The perfect ‘pasta’ salad for summer!

Step: 1

Combine artichoke hearts, tomatoes, olives, and zucchini in a large bowl.

Step: 2

Pour lemon juice, olive oil, parsley, vinegar, garlic, oregano, kosher salt, lemon zest, and pepper into a small bowl; stir to combine. Pour over the zucchini mixture. Top zucchini pasta with goat milk feta cheese and serve on a large platter.

Per Serving: 303 calories; protein 8.2g; carbohydrates 21.6g; fat 23.2g; cholesterol 11.2mg; sodium 1274.6mg.

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Salads is sometimes get a bad rap for being unsatisfying (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The core of middle ground is not being talked more , but it’s exactly where you’ll found the good vegetable fruit that may fuel weight loss.