Melissas Black-Eyed Pea Salad

Perfect for New Year’s Day.

INGRIDIENT

DIRECTION

Step: 1

Combine black-eyed peas, green bell pepper, celery, red onion, and yellow onion in a large bowl.

Step: 2

Whisk vegetable oil, sugar, cider vinegar, garlic, salt, black pepper, and hot pepper sauce together in a bowl.

Step: 3

Pour vinegar mixture over vegetables; toss to coat. Cover and refrigerate overnight before serving.

NUTRITION FACT

Per Serving: 262 calories; protein 5g; carbohydrates 29.9g; fat 14.2g; sodium 578.2mg.

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