Mesclun and Mango Salad with Ginger Carrot Dressing
Very simple to make. Great on a hot day and when you want something refreshing. The dressing adds an Asian twist.
INGRIDIENT
DIRECTION
Step: 1
In a small bowl, mix rice vinegar, sesame oil, ginger, carrot, and lime juice.
Step: 2
In a medium bowl, toss rice vinegar mixture with baby greens and mango. Sprinkle with sesame seeds to serve.
NUTRITION FACT
Per Serving: 113 calories; protein 1.3g; carbohydrates 11.2g; fat 7.8g; sodium 18.6mg.
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