Messy Taco Salad

A wonderful picnic, potluck or 3-day dinner. Quick and easy and everyone seems to love it. Optional toppings include chopped tomatoes and olives. I love to have this heated a bit the next day or two!!!

Step: 1

In a large bowl, toss the lettuce and cheese.

Step: 2

In a separate bowl, mix together the dressing,

Step: 3

, and beans.

Step: 4

Brown ground beef in a large skillet over medium-high heat, and drain. Add the ground beef and the dressing mixture to the lettuce and cheese, and mix well. Refrigerate until just before serving, then crush the tortilla chips while still in the bag and combine them with the salad.

Per Serving: 904 calories; protein 31.5g; carbohydrates 60.2g; fat 61.1g; cholesterol 112.6mg; sodium 1819.4mg.

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