Mexicali Pasta Salad

Mexican-style pasta salad that is a great change for a picnic.

Step: 1

Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.

Step: 2

Mix black beans, corn, green chilies, red bell pepper, Italian dressing, Mexican cheese, green onions, cilantro, onion,

Step: 3

, and lime juice together in a bowl. Add rotini and lightly stir to combine.

Per Serving: 246 calories; protein 8.8g; carbohydrates 41g; fat 5.5g; cholesterol 5.4mg; sodium 651.4mg.

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Salads is sometimes get a not good for being unsatisfying (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The core of middle ground is not being talked more , but it’s exactly where you’ll found the salads that may fuel weight loss.