Mexican Chip Salad

Quick and easy salad made with salsa and Catalina dressing. Great way to get the kids to get some extra veggies! Change it up by adding corn, black beans, or tomatoes. This has been a favorite in our home for years.

Step: 1

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned completely, 5 to 7 minutes; drain and discard grease. Return beef to heat.

Step: 2

Stir kidney beans into ground beef; cook and stir until beans are hot, 2 to 3 minutes.

Step: 3

Toss lettuce, Cheddar cheese, salsa, salad dressing, and tortilla chips in a large bowl; add ground beef mixture to the lettuce mixture and toss.

Per Serving: 381 calories; protein 18.7g; carbohydrates 36.9g; fat 17.7g; cholesterol 50.3mg; sodium 898.5mg.

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