Mexican Fiesta Pasta Salad

Your family and friends will love this zesty pasta salad. A surprising change from traditional pasta salads. Ole!

Step: 1

Bring a large pot of lightly salted water to a rolling boil; cook the rotini in the boiling water until the pasta is cooked through yet firm to the bite, about 8 minutes. Drain. Rinse under cold running water until completely cooled; drain thoroughly.

Step: 2

Whisk the salsa, mayonnaise, sour cream, black beans, Mexican-style corn, red bell pepper, green onions, black olives, garlic powder, cumin, cilantro, salt, and pepper together in a large bowl; add the cooled pasta and stir to coat evenly. Cover the bowl with plastic wrap and refrigerate 2 hours to overnight before serving.

Per Serving: 272 calories; protein 6.5g; carbohydrates 31.6g; fat 14g; cholesterol 8.4mg; sodium 615.1mg.

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