Mexican Green Papaya Salad

Green papaya is usually found in Asian, Vietnamese, and Thai salads and dishes. I’ve taken the crisp crunchiness of green papaya and given it a Mexican/Tex-Mex twist! My kids love it when I use a bit less cilantro and chili powder.

Step: 1

Blend cilantro, garlic, lime juice, olive oil, brown sugar, chili powder, and salt in a blender until smooth.

Step: 2

Toss shredded papaya, black beans, corn, and red bell pepper together in a large mixing bowl; add dressing and toss to coat.

Step: 3

Cover bowl with plastic wrap and refrigerate at least 30 minutes.

Per Serving: 168 calories; protein 6.4g; carbohydrates 26.9g; fat 5.1g; sodium 313.5mg.

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