Mexican Street Corn Salad

With our recipe for Mexican Street Corn Salad, we’ve taken the flavors of Elote, authentic Mexican street corn, and turned it into a fun side dish. Fresh corn on the cob gets pan roasted in Country Crock® Spread so it gets that wonderful grilled flavor. Then combine it with authentic Elote ingredients, like cilantro, lime juice, and cotija cheese. This recipes makes a great side dish or serve it with tortilla chips for fun appetizer or snack.

Step: 1

Remove corn from cob using a sharp knife. You should have about 6 cups.

Step: 2

Melt Country Crock® Spread in large non-stick skillet over high heat. Add corn and salt and cook until slightly charred, about 5 minutes, stirring frequently. Be careful not to overcrowd skillet or corn will steam. If necessary, char corn in 2 batches. Add jalapeno, garlic, and cumin and cook 1 minute.

Step: 3

Stir in remaining ingredients. Serve warm or room temperature. Garnish with additional cilantro and Cotija cheese if desired.

Per Serving: 167 calories; protein 4.2g; carbohydrates 18.9g; fat 9.9g; cholesterol 8.4mg; sodium 314.6mg.

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